Ennerdale Craft Brewery

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September Customer of the Month: The Newfield Inn

The Newfield Inn is a super friendly and traditional sixteenth-century country pub, based in Seathwaite in the heart of the Duddon Valley.

The pub serves a selection of top dishes, all made with fresh, locally sourced ingredients. These can be enjoyed next to the cosy log burner inside, or in their large beer garden (providing the weather is on your side)! The Newfield Inn is also very close to some local natural beauties such as Seathwaite Tarn – See below if you don’t believe us…

Seathwaite Tarn

Most importantly, there is a great selection of local beers, including a range of Ennerdale ales… what is not to love?! The pub also hosts some great events such as quiz nights and live music, so make sure you get yourselves through and grab one of our ales while you’re there!

Cameron and Linda, to say thank you for your continuous support, you will receive a free case of Ennerdale Ale with your next order!

Cheers!


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Barrel Run 2019

Our 9th Annual Barrel Run was another fun event here at Ennerdale Brewery! We had some great fancy dress… even Barrie decided to get his gear on!

The run from our brewery to the Fox and Hounds went well – no barrels were lost and nobody fell over, what a success! Everyone enjoyed a refreshing pint of Ennerdale Blonde down at the Fox and Hounds before being transported back here (nobody felt like walking back…I wonder why…)

Foods, drinks, bouncy castles and live band Vortigern were amazing. Everyone had a great day and we hope to have another fun filled day next year!

Our raffle was drawn on Sunday at our open mic and some fabulous prizes were won!! We had some extremely generous donations this year and thanks to local businesses, we managed to raise some money towards our local defibrillator!

Thank you to everybody for their support – It has been fantastic and we can’t wait to see you all at the next event.

Cheers!

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Bonfire Night Celebrations 2019

Join us for fawks, fireworks and fun this Bonfire Night at The Brewery Tap.

The event will be on Saturday 2nd of November and will run from 5pm until 9pm, with a bonfire and a firework display!

Tickets will be £5 per person and kids go free. Price includes hotdog or burger!

We will also be selling toffee apples, mulled wine, hot chocolate, teas, coffees (you’ve got to keep those hands warm!) and a selection of other drinks, including plenty of beer! Due to popular demand at our bar last year, we will also have an extra bar set up inside the brewery itself this year to cater for all of your needs!

We have 150 tickets available which will be sold in advance from the Brewery Tap on a first come first served basis! If you would like to buy tickets then please pop down to buy them and we will provide you with a wrist band to show on entry. There will also be plenty of parking spaces available on the night. We can’t wait to see you all there!

TICKETS NOW SOLD OUT!

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Moooove over: Steak Night is here

We pride ourselves on serving an excellent selection of vegan and vegitarian meals…. But we also do damn good meat.

Starting Saturday 5th October, steak night is back. Come down to the Tap and get two fresh sirloin steaks and wine for only £30!

Offer will run every Saturday. Full menu also available.

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Thursday night is Italian night: all your favourite dishes from Eat-aly!

The Ennerdale Brewery bring you our very first ITALIAN NIGHT. Starting on the 3rd of October you can come on down and enjoy our full Italian themed menu.

Mouth watering starters, delicious mains and, if you still have room, yummy desserts!

Starters:

Minestrone soup topped with parmesan cheese

Buffalo Mozzarella with plumb tomatoes, fresh basil and balsamic glaze

Parma ham with canter loop melon and orange syrup

Toasted bruschetta with bell pepper, tomato and chives

Mains:

Tuscan Sausage with cannellini beans in a tomato ragu with crushed olive potatoes

Spaghetti with pork and sage meatballs with pepper and tomato sauce

Grilled seabags fillets with butternut squash and pea risotto

Linguini pasta with mixed seafood and white wine cream sauce

Desserts:

Apple, raisin and amarett strudel with raspberri cooli and fresh cream

Spiced poached pear with creamy mascarpone cheese

Tiramisu with glazed cherries

Selection of ice creams

Plus, did someone say free pints and glasses of wine with every 2 courses…….? Come down to The Tap on the 3rd of October to find out!

To book a table give us a call 01946 862977 or message us on Facebook.