Only Natural Ingredients in our Cumbrian Real Ale from Ennerdale
The water is naturally pure and soft from the valley of Ennerdale. We use only the finest malts, freshly kiln-dried and milled for us.
Our hops are whole-leaf, dried hops.
Our yeast is developed from one of the longest established English Ale Yeasts, and we harvest yeast from each fermentation to use in the next brew, maintaining the distinctive flavours.
Our beers are fermented for a week, then carefully transferred to racking and conditioning vessels for up to six days, depending on the recipe. Pure natural goodness!
Brewery Tap Opening Hours
|Monday||10:00 am - 3:00 pm|
|Tuesday||10:00 am - 3:00 pm|
|Wednesday||10:00 am - 3:00 pm|
|Thursday||9:00 am - 5:00 pm|
|Friday||10:00 am - 5:00 pm|
|Saturday||9:00 am - 5:00 pm|
|Sunday||10:00 am - 3:00 pm|