The Ennerdale Brewery Tap is hosting a Burns Night Supper on Saturday 27th January, 6 pm- 8 pm.

Come and join us and have a traditional Scottish feast fit for a king (or queen)! The menu is a set 3 course meal.

Starters:

Cullen skink ( creamy smoked fish soup )

Cock a leakie ( without the cock for our veggie friends)

Mains:

Haggis, Tatties, and neeps

Child meal, Cumberland sausage with tatties and neeps.

Vegetarian option 

Haggis and whiskey sauce.

Deserts:

Black forest cranachan/ plain cranachan

Child Hartleys ice cream

3 courses are £15.95 and one child eats free with two paying adults. 

This event is a ticket only event so make sure you give us a call on01946862977 prior to arrival.