Burns Night Supper
The Ennerdale Brewery Tap is hosting a Burns Night Supper on Saturday 27th January, 6 pm- 8 pm.
Come and join us and have a traditional Scottish feast fit for a king (or queen)! The menu is a set 3 course meal.
Starters:
Cullen skink ( creamy smoked fish soup )
Cock a leakie ( without the cock for our veggie friends)
Mains:
Child meal, Cumberland sausage with tatties and neeps.
Vegetarian option
Haggis and whiskey sauce.
Deserts:
Black forest cranachan/ plain cranachan
Child Hartleys ice cream
3 courses are £15.95 and one child eats free with two paying adults.
This event is a ticket only event so make sure you give us a call on01946862977 prior to arrival.
We are having a Burns Night supper at our bowls club and are looking to buy cranachan. Would you be able to help please ?
Hello, we wont be buying our cranachan in, it will be made fresh on the day by one of our head chefs… sorry.